Flying Fig Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Using figs in cocktails creates a slightly thicker consistency due to its reaction with the alcohol and sugar.

Pre-chill a cocktail glass by placing in the freezer for 5 minutes.
Place the fig and elderflower liqueur into a cocktail shaker and muddle with the back of a wooden spoon.
Add the ice, vodka, lemon juice, and agave syrup and shake the mixture vigorously for 30 seconds to combine.
Place a mint leaf into the prepared cocktail glass and then pour in the mixture. Serve immediately.