Flying Dutchman Cocktail

Flying Dutchman Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Equal parts of Benedictine, yellow Chartreuse and fresh lemon juice are mixed with Bols Genever in this complex cocktail with herbal undertones.


  • 1-1/2 ounces Bols Genever
  • 3/4 ounce Benedictine
  • 3/4 ounce yellow Chartreuse
  • 3/4 ounce fresh lemon juice


  1. Pre-chill a cocktail glass by placing it into the freezer for 5 minutes.
  2. Place all of the ingredients into a cocktail shaker filled with ice.
  3. Vigorously shake the mixture for 35 seconds and then strain into the chilled cocktail glass; serve immediately.

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