Flourless Carrot Cake

Directions

1. Separate eggs one by one. Put the yolks in one dish. Put the whites in another. Remove as much liquid as you can from the carrots by squeezing them in a cheesecloth.
2. Beat the egg yolks and the sugar until they are creamy. Add the carrots, almonds and spices.
3. In a separate bowl, beat the egg whites until they form tall glistening peaks. Gently fold the egg whites into the carrot mixture. Do not overmix. Gently pour the mixture into a greased oblong baking dish. Bake at 275 degrees F for about 1 hour 30 minutes.