Flop Cake Frosting

Flop Cake Frosting

  • Prep: 5 min
  • Cook Time: 5 min
  • Total: 10 min
  • Serving: approximately 2 cups

Perfect spread over the Pineapple Flop Cake, creamy coconut frosting.


  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup margarine, melted
  • 1/2 teaspoon vanilla
  • 1 cup flaked coconut


  1. Bring the milk and margarine to a boil. Stir constantly and continue boiling for 4 minutes. Mix in the coconut. Spread over a hot cake.

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