- Prep: 5 min
- Cook Time: 5 min
- Total: 10 min
- Serving: approximately 2 cups
Perfect spread over the Pineapple Flop Cake, creamy coconut frosting.
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup margarine, melted
- 1/2 teaspoon vanilla
- 1 cup flaked coconut
- Bring the milk and margarine to a boil. Stir constantly and continue boiling for 4 minutes. Mix in the coconut. Spread over a hot cake.