Revolving

Flop Cake Frosting

Flop Cake Frosting

Recipe created by SheKnows on Mar 10, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: 5 min
Total: 10 min
Serving: approximately 2 cups

Perfect spread over the Pineapple Flop Cake, creamy coconut frosting.

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 cup margarine, melted
1/2 teaspoon vanilla
1 cup flaked coconut

Directions

Bring the milk and margarine to a boil. Stir constantly and continue boiling for 4 minutes. Mix in the coconut. Spread over a hot cake.

Filed Under:

Dessert Recipes

More From SheKnows Explorer

Comments

Comments on "Flop Cake Frosting"

+ Add Comment

Browse Recipes