Flop Cake

Flop Cake

SheKnows
  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 10-15 servings

Pineapple flop cake. Perfect with the coconut blended Flop Cake Frosting.

Ingredients

  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 1/2 cups sugar
  • 1 (20 ounce) can crushed pineapple
  • Flop Cake Frosting

Directions

  1. Mix together flour, soda, sugar. Mix in the pineapple and blend well. Pour into a greased and floured 9x13-inch pan.
  2. Bake for 350 degrees Fahrenheit 20-230 minutes.

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