- Prep: 10 min
- Cook Time: 30 min
- Total: 40 min
- Serving: 10-15 servings
Pineapple flop cake. Perfect with the coconut blended Flop Cake Frosting.
- 2 cups flour
- 2 teaspoons baking soda
- 1 1/2 cups sugar
- 1 (20 ounce) can crushed pineapple
- Flop Cake Frosting
- Mix together flour, soda, sugar. Mix in the pineapple and blend well. Pour into a greased and floured 9x13-inch pan.
- Bake for 350 degrees Fahrenheit 20-230 minutes.