- Prep: 15 min
- Cook Time: 1 hr 30 min
- Total: 1 hr 45 min
- Serving: 4-6 servings
Flank steak with a mushroom gravy.
- 1 tenderized flank steak
- onion salt
- 1 (12 ounce) can mushroom gravy
- 1/4 teaspoon black pepper (optional)
- Preheat the oven to 350 degrees Fahrenheit. Arrange the steak on foil and sprinkle with the salt and pepper.
- Pour the gravy over the steak and roll up. Wrap in the foil, sealing all edge. Bake for 1 1/2 hours.