Flank Steak Marinade

Flank Steak Marinade

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes enough marinade for 1 flank steak

This simple recipe will give your flank steak a slightly sweet crust on the outside, while keeping the inside juicy and tender with exceptional flavor.


  • 1/3 cup red wine
  • 1/3 cup soy sauce
  • 1/3 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon black pepper


  1. Place all of the ingredients into a bowl and whisk vigorously until the mixture is thoroughly blended.
  2. Pour the mixture over the meat, flip to coat and then place in the refrigerator, covered, to marinate for at least 4 hours or overnight.


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