Flaming Mulled Wine Punch

Directions

1. Place the water, sugar, cinnamon sticks, cloves and orange peel in a large pot and bring to a boil, stirring frequently.
2. Pour in the wine and heat until the mixture is heated through.
3. Transfer the mixture to a punch bowl and add the orange juice and the lemon juice.
4. Fill a ladle with brandy and hold over the punch bowl. Carefully ignite the brandy in the ladle and allow the flame to burn out.
5. Add the remaining brandy and stir to combine.
6. Garnish the punch with some nutmeg and serve.