Flaming Coffee Grog

Flaming Coffee Grog

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Use extreme caution when igniting any ingredients for this cocktail. It is recommended that a Pyrex dish be utilized as it is safe and cannot burn.


  • 3 teaspoons coconut cream
  • 1/4 ounce Grand Marnier
  • twist of orange peel
  • twist of lemon peel
  • 2 whole cloves
  • 3/4 ounce rum
  • hot black coffee
  • cinnamon stick


  1. Place the cloves, peels, Grand Marnier and rum in a Pyrex dish, stir to combine and then carefully ignite.
  2. Pour the coconut cream into a heat-safe mug, add the hot coffee and stir well to combine.
  3. Carefully spoon the flaming mixture onto the coffee mixture and then garnish with a cinnamon stick. Serve immediately.

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