Flaming Coffee Grog

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Use extreme caution when igniting any ingredients for this cocktail. It is recommended that a Pyrex dish be utilized as it is safe and cannot burn.

Place the cloves, peels, Grand Marnier and rum in a Pyrex dish, stir to combine and then carefully ignite.
Pour the coconut cream into a heat-safe mug, add the hot coffee and stir well to combine.
Carefully spoon the flaming mixture onto the coffee mixture and then garnish with a cinnamon stick. Serve immediately.