Flaky Mushroom Tartlets

Flaky Mushroom Tartlets

  • Prep: 25 min
  • Cook Time: 30 min
  • Total: 55 min
  • Serving: 30

Flaky Mushroom Tarlets are topped with Havarti cheese for an elegant hot appetizer.


  • 1 pound fresh mushrooms, chopped fine
  • 1 medium onion, chopped fine
  • 1/2 cup fresh parsley, chopped fine
  • 1/2 cup dry white wine
  • dash hot pepper sauce
  • 4 sheets, 18 by 14 inch frozen phyllo dough, thawed
  • 6 tablespoons butter, melted
  • 4 ounces Havarti cheese, cut in 1/2 inch cubes


  1. Preheat oven to 400 degrees F. In a large skillet, combine mushrooms, onion, parsley, wine and hot pepper sauce. Cover and cook for 5 to 7 minutes or until mushroom are tender, stirring occasionally. Uncover and cook until liquid has evaporated. Cool.
  2. Lightly brush 1 sheet of phyllo dough with butter. Place another sheet of phyllo dough on top of first sheet. Brush with butter. Repeat with remaining dough and butter. Cut the stack into 2 1/2 inch squares. Gently press each piece into an ungreased mini muffin pan.
  3. Place 2 teaspoons mushroom mixture in each cup. Top with cheese cube. Bake 18 minutes or until light brown. Serve warm.


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