Flaky Mushroom Tartlets

Directions

1. Preheat oven to 400 degrees F. In a large skillet, combine mushrooms, onion, parsley, wine and hot pepper sauce. Cover and cook for 5 to 7 minutes or until mushroom are tender, stirring occasionally. Uncover and cook until liquid has evaporated. Cool.
2. Lightly brush 1 sheet of phyllo dough with butter. Place another sheet of phyllo dough on top of first sheet. Brush with butter. Repeat with remaining dough and butter. Cut the stack into 2 1/2 inch squares. Gently press each piece into an ungreased mini muffin pan.
3. Place 2 teaspoons mushroom mixture in each cup. Top with cheese cube. Bake 18 minutes or until light brown. Serve warm.