- Prep: –
- Cook Time: 6 hr
- Total: 6 hr
- Serving: 6 servings
Slow cooked crumbled beef burgers.
- 2 1/2 pounds ground beef, browned and drained
- 1/2 cup ketchup
- 1/4 cup diced onion
- 2 (10.75 ounce) cans cream of mushroom soup
- 1/2 cup milk
- Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours. Serve on buns.