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Five Can Chicken Casserole

Five Can Chicken Casserole

Recipe created by SheKnows on May 2, 2011
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Prep: 10 min
Cook Time: 1 hr
Total: 1 hr 10 min
Serving: 4

Five Can Chicken Casserole mixes up quick and tastes great.

Ingredients

1 1/2 large cans chicken, boned
1 can cream of chicken soup
1 can chicken with rice soup
1 medium can chow mein noodles
1 can evaporated milk
regular milk, optional
crushed potato chips

Directions

Mix all ingredients together except potato chips and regular milk in a 2 quart casserole. If mixture is too thick, add a small amount of regular milk. Sprinkle top with potato chips.
Bake at 350 degrees F for 1 hour.

Filed Under:

Dinner Recipes, Family Recipes, Meats

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