Fish with Olives and Salsa

Prep: 10 min
Cook Time: 30 min
Total: 40 min
Serving: 4 Servings

Enjoy the fresh and spicy flavors of this simple Mediterranean-inspired fish dish.

1 pound fresh or frozen catfish, red snapper, or sea bass fillets, cut 1/2 inch thick
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 tablespoon olive oil
1 cup salsa
1/4 cup finely chopped pitted green olives
1/4 cup finely chopped pitted kalamata or ripe olives

Rinse the fish under cold water and then pat dry with a paper towel.
In a medium bowl, mix together the salsa with both kinds of olives to combine.
In a shallow bowl, combine the flour, salt and pepper.
Dredge the fish in the flour mixture, shaking off any excess and set aside.
In a large frying pan, heat the oil over medium-high heat until hot but not smoking.
Fry the fish fillets for about 4 minutes on each side until they flake easily with a fork.
Spoon the salsa over the fish and cook for 1 additional minute. Serve immediately.