Fish Stew in a Crock Pot

Ingredients

• 3 red snappers cut into 1 1/2" pieces
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 onion, sliced
• 1 green bell pepper, cut in pieces
• 1 zucchini squash, unpeeled and sliced
• 1 15 oz can of whole tomatoes
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup dry white wine
• 1 cup fresh mushrooms