Fish Steaks poached in White Wine

Directions

1. Place the wine, water, vinegar, salt, peppercorn, coriander, close, bay leaf, garlic and herb sprigs into a deep sauté pan and bring to a boil. Reduce the heat and simmer the mixture for 5 minutes.
2. Add the fish to the pan (do not overlap) and then cover the pan and simmer for 10 minutes over medium-low heat.
3. Remove the fish from the pan and transfer to a serving plate. Dollop the poached fish with some mayonnaise and then serve immediately.