Fish Roll

Directions

1. Preheat the oven to 400 degrees Fahrenheit. Grease a baking sheet.
2. Roll the biscuits out to 1/2 inch thickness.
3. Mix together the fish and onion, moisten with the mayonnaise. Spread on the dough. Roll up. Slice into 1 1/2-inch slices.
4. Arrange on the baking sheet and bake for 30 minutes.