- Prep: 15 min
- Cook Time: 30 min
- Total: 45 min
- Serving: 4-6 servings
Crab filled biscuit roll ups.
- 1 (6 ounce) can crab
- 1 can refrigerator biscuits
- 1 small onion, chopped
- Preheat the oven to 400 degrees Fahrenheit. Grease a baking sheet.
- Roll the biscuits out to 1/2 inch thickness.
- Mix together the fish and onion, moisten with the mayonnaise. Spread on the dough. Roll up. Slice into 1 1/2-inch slices.
- Arrange on the baking sheet and bake for 30 minutes.