Fish Roll

Fish Roll

SheKnows
  • Prep: 15 min
  • Cook Time: 30 min
  • Total: 45 min
  • Serving: 4-6 servings

Crab filled biscuit roll ups.

Ingredients

  • 1 (6 ounce) can crab
  • 1 can refrigerator biscuits
  • 1 small onion, chopped
  • Mayonnaise

Directions

  1. Preheat the oven to 400 degrees Fahrenheit. Grease a baking sheet.
  2. Roll the biscuits out to 1/2 inch thickness.
  3. Mix together the fish and onion, moisten with the mayonnaise. Spread on the dough. Roll up. Slice into 1 1/2-inch slices.
  4. Arrange on the baking sheet and bake for 30 minutes.

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