Fish n' Shucks

Ingredients

• 3 cups cooked fish
• 1/4 cup green onion, chopped
• 2 tablespoons green pepper, chopped
• 4 tablespoons butter
• 2 tablespoons flour
• 1/2 cup milk
• 2 tablespoons celery, minced
• 2 tablespoon parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper
• 3 tablespoons Worcestershire sauce
• 1 teaspoon soy sauce
• 1 egg, beaten