Fish n' Shucks

Fish n' Shucks

SheKnows
  • Prep: 20 min
  • Cook Time: 1 hr
  • Total: 1 hr 20 min
  • Serving: 4-5 servings

Ingredients

  • 3 cups cooked fish
  • 1/4 cup green onion, chopped
  • 2 tablespoons green pepper, chopped
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup milk
  • 2 tablespoons celery, minced
  • 2 tablespoon parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon red pepper
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 egg, beaten

Directions

  1. Saute the onions and pepper in 2 tablespoons of the butter.
  2. In another pan, melt the remaining butter, stir in the flour. Mix in the milk and blend until smooth and thick.
  3. Add the remaining ingredients, except the fish, to the onions. Add the sauce and stir until well mixed. Add in the fish.
  4. Spoon into corn shucks and roll and tie at the ends. Bake at 375 degrees Fahrenheit for 50-60 minutes.

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