Fish House Punch

Fish House Punch

  • Prep: 1 hr 5 min
  • Cook Time:
  • Total: 1 hr 5 min
  • Serving: Makes 20 Servings

This drink was first created in 1732 at the legendary Schuylkill Fishing Club in Philadelphia. Its blend of rum, lemon juice, brandy and peaches packs quite a punch so be careful when consuming.


  • 3/4 cup superfine sugar
  • 5 cups water
  • 3 cups dark rum
  • 3 cups fresh lemon juice
  • 3 cups brandy or cognac
  • 1 pint peach brandy
  • 2 peaches, peeled and sliced to garnish


  1. Place the sugar, water, rum, lemon juice, brandy, and peach brandy into a large pitcher filled with ice.
  2. Stir the mixture to combine and then place in the refrigerator for 1 hour to chill.
  3. Garnish the drink with the peach slices and serve in pre-chilled glasses.

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