Fish and Vegetables in Foil

Fish and Vegetables in Foil

  • Prep: 40 min
  • Cook Time: 45 min
  • Total: 1 hr 25 min
  • Serving: 4 servings

Fish fillets with tomatoes and green pepper baked in foil.


  • 1 (16 ounce) package frozen block fish fillets
  • 1 tablespoon lemon juice
  • 1/2 teaspoon onion salt
  • 1 cup chopped green pepper
  • 1 cup chopped tomato
  • 2 tablespoons butter


  1. Thaw the fish for 30 minutes. Preheat the oven to 450 degrees Fahrenheit.
  2. Slice the fish into 4 pieces and place each piece in the center of a 12-inch square aluminum foil sheet.
  3. Top each fish with the lemon juice and onion salt. Surround with the green pepper and tomatoes. Top each fish piece with a slice of butter.
  4. Seal the foil around the fish and vegetables. Bake for 45 minutes.


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