Fish and Vegetables in Foil

Directions

1. Thaw the fish for 30 minutes. Preheat the oven to 450 degrees Fahrenheit.
2. Slice the fish into 4 pieces and place each piece in the center of a 12-inch square aluminum foil sheet.
3. Top each fish with the lemon juice and onion salt. Surround with the green pepper and tomatoes. Top each fish piece with a slice of butter.
4. Seal the foil around the fish and vegetables. Bake for 45 minutes.