Fish A La Francaise

Ingredients

• whole fish, cleaned and scaled
• 2 hard boiled eggs, sliced thin
• 3 tomatoes, sliced thin
• 2 cloves garlic, minced
• 1 lemon, sliced thin
• 1 green pepper, seeded and sliced
• 1 bay leaf
• fresh parsley, minced
• 1/2 stick butter, cut in pieces
• paprika