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Fireside Punch

Recipe created by SheKnows on Jun 3, 2011
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Prep: 2 hr 5 min
Cook Time: –
Total: 2 hr 5 min
Serving: Serves 6-8

A delightful sparkling punch made with Armagnac, citrus juices and effervescent wine, garnish this delicious mixture with lemon peels and dried cranberries.

Ingredients

16 ounces Armagnac
6 ounces fresh lemon juice
8 ounces spiced simple syrup
4 ounces fresh orange juice
8 ounces water
8 ounces sparkling wine
16 bar spoons superfine sugar
4 lemon peels to garnish
dried cranberries to garnish

Directions

Put all of the ingredients, except for the garnishes and sparkling wine, into a punch bowl and then place in the refrigerator for at least 2 hours to chill.
Garnish the punch with the lemon peels and the cranberries and then add the sparkling wine. Serve in ice-filled glasses.

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