- Prep: –
- Cook Time: –
- Serving: Makes 1 cocktail
Kick up your Independence Day celebration with Flor de Caña’s spicy sweet Firecracker, a red-hued cocktail that delivers a surprising explosion of flavor and heat daringly derived from watermelon chunks and cayenne pepper.
Ingredients
- 3-ounces Flor de Caña 7 Year Grand Reserve Rum
- 1-ounce Triple Sec
- 1-ounce fresh lime juice
- 1-ounce simple syrup
- 4 watermelon chunks
- 1/2 teaspoon cayenne pepper
Directions
- Whirl all ingredients together and pour into a glass. Garnish with a slice of lime.



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