- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
This dirty Martini becomes ‘filthy’ with the replacement of the traditional olive for a caperberry and its brine.
- 3 ounces vodka
- 1 ounce caperberry brine
- 1/2 ounce dry vermouth
- 1 caperberry, for garnish
- Place a martini glass in the freezer for 5 minutes to chill.
- Put all of the ingredients, except for the garnish, into a cocktail shaker and then fill with ice.
- Shake the mixture vigorously for about 35 seconds and then strain into the prepared glass. Serve immediately.