Featured Recipes in "Vegetarian Recipes"

Mediterranean Pizza Pitas

Pita bread makes a delicious, thin and crispy crust substitute for these hummus, roasted red pepper, feta and garlic pizzas.
Max 5 stars
1.9
My Rating
  • Cook Time: 8 min
  • Serves: Makes 8 pita pizzas

Recipe provided by SheKnows on Jun 26, 2011

Mixed Baby Greens with Fresh Oranges and Kalamata Olives

Fresh oranges and Greek Kalamata olives create the perfect contrasting combination of sweet, citrusy and salty flavors.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 8 servings

Recipe provided by SheKnows on Jun 26, 2011

Mixed Fruit Salad with Spicy Dressing

This luscious and colorful selection of grapefruit, avocado, papaya and jicama is drizzled with a creamy and spicy sauce.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 6 Servings

Recipe provided by SheKnows on Jun 26, 2011

Mozzarella, Gouda and Blue Cheese Pizzettas

These delicious squares are topped with a medley of cheeses to create tasty, individual pizza appetizers.
Max 5 stars
0
My Rating
  • Cook Time: 10 min
  • Serves: 6 Servings

Recipe provided by SheKnows on Jun 26, 2011

Pasta and Vegetables with Lemon and Basil

Use the frozen mixed vegetables of your choice for this classic pasta dish with clean and simple flavors. Serve with a bottle of white Pinot Grigio. Photo originally appeared on bhg.com
Max 5 stars
0
My Rating
  • Cook Time: 15 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 26, 2011

Quick Risotto Primavera

This simplified version of risotto made with long-grain rice doesn’t require the constant stirring the traditional recipe requires.
Max 5 stars
4
My Rating
  • Cook Time: 30 min
  • Serves: 6 Servings

Recipe provided by SheKnows on Jun 26, 2011

Rosemary and Maple Syrup Parsnips

Parsnips are root vegetables that are related to the carrot. They have a beautiful cream color and a sweet flavor.
Max 5 stars
0
My Rating
  • Cook Time: 25 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 26, 2011

Simple Wild Mushroom Risotto

Sautéed wild mushrooms, shallots and garlic give this creamy risotto its rich and flavorful taste. Accompany with an American Pinot Noir or Cabernet Sauvignon. Photo originally appeared...
Max 5 stars
4
My Rating
  • Cook Time: 30 min
  • Serves: 6 Servings

Recipe provided by SheKnows on Jun 26, 2011

Steamed Asparagus with Tahini Sauce

The mild taste of steamed asparagus is given an explosion of flavor when tossed with a flavorful tahini, ginger and red pepper sauce. Photo originally appeared on kitchendaily.com
Max 5 stars
4
My Rating
  • Cook Time: 4 min
  • Serves: 8 servings

Recipe provided by SheKnows on Jun 26, 2011

Creamy sweet corn risotto

Adding corn to a creamy risotto gives it an enjoyable touch of sweetness that makes this side dish the perfect accompaniment to savory main dish meals.
Max 5 stars
4
My Rating
  • Cook Time: 30 min
  • Serves: 6 People

Recipe provided by SheKnows on Jun 26, 2011