Featured Recipes in "Vegetarian Recipes"
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31-40 of 2086 total vegetarian recipes
Spicy Greek stuffed olives
Not all appetizers have to be complex and time consuming or require multiple ingredients. Sometimes, the best bites are those that only have a few ingredients! These Greek stuffed olives are...
Recipe provided by SheKnows on Nov 28, 2011
Low-fat veggie and cheddar cheese frittata
Enjoy eggs for breakfast or dinner with this super-fast and super-healthy veggie and cheddar cheese frittata.
Recipe provided by Shape Magazine on Nov 1, 2011
Low-sodium shitake mushroom and veggie stir-fry
Looking for a nutrient-rich dish that supplies all the vitamin C you need in a day? Try this delicious mushroom and veggie stir-fry recipe.
Recipe provided by Shape Magazine on Nov 1, 2011
Mashed Ginger Carrots
Delicious mashed carrots get a delightful boost of flavor from onions, garlic, ginger and coriander for a warm, smooth, dreamy side dish for any meal.
Recipe provided by SheKnows on Aug 22, 2011
Balsamic Roasted Asparagus
This easy-to-prepare side dish is delicious and nutritious.
Recipe provided by SheKnows on Aug 22, 2011
Baked Acorn Squash
This scrumptious side dish is a great alternative to worn-out vegetable traditions.
Recipe provided by SheKnows on Aug 22, 2011
Spaghetti Squash Spaghetti Dinner
For a healthy alternative to pasta, try fun spaghetti squash spaghetti with your favorite tomato sauce.
Recipe provided by SheKnows on Aug 22, 2011
Lemon asparagus
This is a super fast and uber-easy way to cook asparagus into a sophisticated summer side dish. It cooks for a very short time to keep from turning mushy and the lemon adds an unexpected twist.
Recipe provided by SheKnows on Aug 17, 2011
Baked veggies
This colorful dinner is easy to throw together and results in a colorful dish you'll be proud to put on the table. Don't see your favorite vegetables listed? Play with the recipe and add in your...
Recipe provided by SheKnows on Aug 17, 2011
Roasted Brussels Sprouts
Not everyone likes Brussels sprouts, but it's hard to resist them when they're cooked like this. Roasted Brussels sprouts are soft and warm, and the heavy coating of salt makes them more of a...
Recipe provided by SheKnows on Aug 17, 2011

