Featured Recipes in "Vegetarian Recipes"

Portobello cheeseburger

Got a mean craving for a juicy, fresh-off-the-grill burger, but without the greasy heaviness that comes with ground beef? Skip the butcher next time you're grocery shopping and hit up the...
Max 5 stars
0
My Rating
  • Cook Time: 15 min
  • Serves: 3 People

Recipe provided by SheKnows on May 8, 2012

Super Spicy Three Bean Chili

The only thing better than a warm bowl of chilly on a cold night is one that's super spicy! This three bean vegetarian chili recipe is the perfect way to give yourself a kick in the mouth. Made...
Max 5 stars
0
My Rating
  • Cook Time: 45 min
  • Serves: Serves about 8

Recipe provided by SheKnows on May 2, 2012

Zesty Black Bean Burgers

Black beans are one of those ingredients that are often overlooked and underused, especially when it comes to main dishes. These beans often serve as sides in Mexican restaurants and sometimes...
Max 5 stars
0
My Rating
  • Cook Time: 20 min
  • Serves: 4 People

Recipe provided by SheKnows on May 2, 2012

Light Spinach and Artichoke Dip

Addicted to the creamy, chunky, cheesy spinach and artichoke dip you get out at restaurants but hate the greasy, guilty way you feel after eating it? Whip up this lighter version of the restaurant...
Max 5 stars
0
My Rating
  • Cook Time: 25 min
  • Serves: About 6 People

Recipe provided by SheKnows on Apr 24, 2012

Roasted spaghetti squash with pesto

Spaghetti squash is one of the most verstaile ingredients out there and can be subbed in for almost any kind of pasta. Not only does this make a option for people with gluten allergies, but it's...
Max 5 stars
0
My Rating
  • Cook Time: 55 min
  • Serves: 4 People

Recipe provided by SheKnows on Apr 24, 2012

White wine and mushroom pasta

You'll find few things that go together as well as wine and pasta. Although most people just enjoy their favorite linguine or spaghetti with a glass of wine, this recipe pairs the ingredients...
Max 5 stars
0
My Rating
  • Cook Time: 5 min
  • Serves: 2 People

Recipe provided by SheKnows on Apr 23, 2012

Crispy tofu salad

One of the biggest problems many people have with tofu is its texture. The white, slimy, jiggly look and feel of tofu can be quite unappetizing. However, tofu is one of the best sources of protein...
Max 5 stars
0
My Rating
  • Cook Time: 6 min
  • Serves: 2 People

Recipe provided by SheKnows on Apr 23, 2012

Kale mashed potatoes

Kale is one of the most popular ingredients right now due to how healthy and verstaile it is. However, kale on it's own can be a bit... leafy. So instead of eating just leaves for dinner in order...
Max 5 stars
3
My Rating
  • Cook Time: 30 min
  • Serves: 8 People

Recipe provided by SheKnows on Apr 23, 2012

White wine and basil marinated antipasto

Antipasto, which means before the meal is a typical first course in Italy and is comprised of an array of fresh deli meats, fresh mozzarella, basil leaves, wine-soaked tomatoes, roasted garlic...
Max 5 stars
4.5
My Rating
  • Cook Time: –
  • Serves: 2-4 people

Recipe provided by SheKnows on Dec 13, 2011

Whole wheat cheddar jalapeno crackers

These zesty, Mexican-inspired crackers are perfect served with queso dip, salsa or even on their own! The kick from the jalapeno, the sharpness of the cheddar and the use of whole grain crackers...
Max 5 stars
2.8
My Rating
  • Cook Time: 10 min
  • Serves: 4-6 People

Recipe provided by SheKnows on Nov 28, 2011