Featured Recipes in "Vegetarian Recipes"

Zucchini Quiche

Zucchini quiche is a great, light meal. Fresh zucchini and goat cheese taste great together. You can use a pre-made pastry shell to save time.
Max 5 stars
2.8
My Rating
  • Cook Time: 1 hr 10 min
  • Serves: Serves 6 people

Recipe provided by SheKnows on Jun 9, 2011

Spinach and Cheese-stuffed Tomatoes

Spinach and cheese-stuffed tomatoes are delicious and a great source of vitamins and protein. This dish is an easy, tasty crowd pleaser.
Max 5 stars
2.7
My Rating
  • Cook Time: 30 min
  • Serves: Serves 4 people

Recipe provided by SheKnows on Jun 9, 2011

Honey Roasted Peanut Butter

You can either purchase roasted peanuts for this peanut butter recipe or buy raw peanuts and roast them yourself.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: Makes about 1-1/4 cups

Recipe provided by SheKnows on Jun 8, 2011

Mushroom Salad with Scallions

The mild and earthy taste of mushrooms is given a sharp and crisp contrast of flavor with the addition of fresh scallions in this simple salad recipe.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 8 servings

Recipe provided by SheKnows on Jun 8, 2011

Warm Broccoli and Red Pepper Salad

Broccoli florets and thin slices of red pepper are sautéed in a warm and spicy sauce and then served topped with a sprinkle of sesame seeds.
Max 5 stars
0
My Rating
  • Cook Time: 8 min
  • Serves: 2 Servings

Recipe provided by SheKnows on Jun 8, 2011

Cannellini Salad with Goat Cheese and Fresh Mint

It’s amazing how such a simple salad can have so much incredible flavor and taste. Enjoy the buttery, aromatic and creamy blend with a glass of Chardonnay.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 2 Servings

Recipe provided by SheKnows on Jun 8, 2011

Fattoush

Fattoush is a classic Middle Eastern dish full of vibrant and healthy ingredients, and fresh and robust flavor.
Max 5 stars
4
My Rating
  • Cook Time: –
  • Serves: 6 Servings

Recipe provided by SheKnows on Jun 8, 2011

Grated Carrot Salad with Lemon

Using fresh carrots from your local farmers market is the best way to achieve an incredibly crisp and flavorful salad.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 8, 2011

Lemon Salad

This salad is a palette-cleansing accompaniment to grilled meats. To remove the bitterness from fresh lemon, soak the slices in water for 30 minutes.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 8, 2011

Beet Hummus

With its stunning pinkish-red color and intense garlicky and tahini taste, this beet hummus is as enticing in presentation as it is in taste.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 2 Servings

Recipe provided by SheKnows on Jun 7, 2011