Zucchini quiche is a great, light meal. Fresh zucchini and goat cheese taste great together. You can use a pre-made pastry shell to save time.

Spinach and cheese-stuffed tomatoes are delicious and a great source of vitamins and protein. This dish is an easy, tasty crowd pleaser.

You can either purchase roasted peanuts for this peanut butter recipe or buy raw peanuts and roast them yourself.

The mild and earthy taste of mushrooms is given a sharp and crisp contrast of flavor with the addition of fresh scallions in this simple salad recipe.

Broccoli florets and thin slices of red pepper are sautéed in a warm and spicy sauce and then served topped with a sprinkle of sesame seeds.

It’s amazing how such a simple salad can have so much incredible flavor and taste. Enjoy the buttery, aromatic and creamy blend with a glass of Chardonnay.

Fattoush is a classic Middle Eastern dish full of vibrant and healthy ingredients, and fresh and robust flavor.

Using fresh carrots from your local farmers market is the best way to achieve an incredibly crisp and flavorful salad.

This salad is a palette-cleansing accompaniment to grilled meats. To remove the bitterness from fresh lemon, soak the slices in water for 30 minutes.

With its stunning pinkish-red color and intense garlicky and tahini taste, this beet hummus is as enticing in presentation as it is in taste.