Cranberry-orange spread is the perfect, tangy spread for fun gatherings. Easy to make and delicious, serve with a variety of crackers.

Cheese-filled eggplant rolls are a tasty and Italian-inspired meal. Easy to make and delicious, this recipes is a great vegetarian dish, too.

Green beans are first steamed until crisp-tender and then tossed with a toasted walnut and garlic butter sauce.

You can still enjoy a creamy and decadent white sauce but without all the guilt by using evaporated skim milk in place of heavy cream.

Serve this couscous salad made with fresh mozzarella as a hearty vegetarian main dish, or as a delicious side.

For a non-vegetarian version of this egg and pea salad, add cubed pieces of smoked ham or prosciutto.

Fresh spinach leaves are tossed with juicy strawberries and then sprinkled with delicate and nutty-flavored toasted sesame seeds.

A medley of fresh summer ingredients makes this the perfect dish to celebrate the bold and bright tastes of the season.

Serve this summer salad as a refreshing side to your main dish meal, or enjoy it alone accompanied with a bottle of Pinot Gris or Pinot Grigio.

This sweet and refreshing salad acts as a delicious contrast of flavor when served as a side to grilled steak and poultry.