Featured Recipes in "Vegetarian Recipes"

Beet and Carrot Salad

If you don’t have a food processor, now is the time to invest. Using it to shred or grate vegetables saves you valuable time and energy.
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  • Cook Time: –
  • Serves: 2 Servings

Recipe provided by SheKnows on Jun 13, 2011

Daikon and Mushroom Salad

Enjoy the mild flavor of Daikon radishes tossed with the earthy taste of mushrooms and the freshness of green onions in this refreshing salad.
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  • Cook Time: –
  • Serves: 6 Servings

Recipe provided by SheKnows on Jun 13, 2011

Daikon and Umeboshi Salad

Daikon radishes are combined with umeboshi (pickled ume fruits) in this flavorful Asian-inspired salad dish.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 13, 2011

Blueberry and Buttermilk Muffins

In a pinch, frozen blueberries work just as well as fresh blueberries do. For added appeal, sprinkle the tops of the muffins with a few pinches of brown sugar and cinnamon prior to baking.
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  • Cook Time: 25 min
  • Serves: Makes 12 muffins

Recipe provided by SheKnows on Jun 13, 2011

Cinnamon, Nutmeg and Buttermilk Muffins

These moist muffins are dusted with a cinnamon and sugar topping prior to be being baked. Slather with a pat of butter and enjoy them warm.
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  • Cook Time: 25 min
  • Serves: Makes 12 muffins

Recipe provided by SheKnows on Jun 13, 2011

Corn, Cheddar and Potato Soup

This comforting soup is chockfull of sweet corn. You can also substitute the canned corn with the fresh variety as an even tastier option.
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3
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  • Cook Time: 20 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 13, 2011

Fish Steaks poached in White Wine

You can use any fish steak you prefer for this elegant dinner dish including: salmon, cod, halibut and sturgeon.
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  • Cook Time: 15 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 13, 2011

Fresh Grapefruit Salsa

Adding ruby-red grapefruit to a classic salsa gives it an enjoyable citrusy twist of flavor and an even fresher taste.
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  • Cook Time: –
  • Serves: Makes about 3 cups

Recipe provided by SheKnows on Jun 13, 2011

Parsley Potatoes with Butter

This simple and elegant dish is a sure pleaser as well as a delicious accompaniment to roasted meats and poultry.
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  • Cook Time: 10 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 13, 2011

Raspberry Buttermilk Muffins

Buttermilk gives these muffins a tender and light texture while the raspberries add vibrant color and delicious sweetness.
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  • Cook Time: 25 min
  • Serves: Makes 12 muffins

Recipe provided by SheKnows on Jun 13, 2011