Featured Recipes in "Vegetarian Recipes"

Cinnamon, Nutmeg and Buttermilk Muffins

These moist muffins are dusted with a cinnamon and sugar topping prior to be being baked. Slather with a pat of butter and enjoy them warm.
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  • Cook Time: 25 min
  • Serves: Makes 12 muffins

Recipe provided by SheKnows on Jun 13, 2011

Corn, Cheddar and Potato Soup

This comforting soup is chockfull of sweet corn. You can also substitute the canned corn with the fresh variety as an even tastier option.
Max 5 stars
4
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  • Cook Time: 20 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 13, 2011

Fish Steaks poached in White Wine

You can use any fish steak you prefer for this elegant dinner dish including: salmon, cod, halibut and sturgeon.
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  • Cook Time: 15 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 13, 2011

Fresh Grapefruit Salsa

Adding ruby-red grapefruit to a classic salsa gives it an enjoyable citrusy twist of flavor and an even fresher taste.
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  • Cook Time: –
  • Serves: Makes about 3 cups

Recipe provided by SheKnows on Jun 13, 2011

Parsley Potatoes with Butter

This simple and elegant dish is a sure pleaser as well as a delicious accompaniment to roasted meats and poultry.
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  • Cook Time: 10 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 13, 2011

Raspberry Buttermilk Muffins

Buttermilk gives these muffins a tender and light texture while the raspberries add vibrant color and delicious sweetness.
Max 5 stars
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  • Cook Time: 25 min
  • Serves: Makes 12 muffins

Recipe provided by SheKnows on Jun 13, 2011

Cranberry-Orange Spread

Cranberry-orange spread is the perfect, tangy spread for fun gatherings. Easy to make and delicious, serve with a variety of crackers.
Max 5 stars
4
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  • Cook Time: –
  • Serves: Serves 10-12 people

Recipe provided by SheKnows on Jun 13, 2011

Cheese-filled Eggplant Rolls

Cheese-filled eggplant rolls are a tasty and Italian-inspired meal. Easy to make and delicious, this recipes is a great vegetarian dish, too.
Max 5 stars
4
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  • Cook Time: 25 min
  • Serves: Serves 4 people

Recipe provided by SheKnows on Jun 13, 2011

Beet and Carrot Salad

If you don’t have a food processor, now is the time to invest. Using it to shred or grate vegetables saves you valuable time and energy.
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  • Cook Time: –
  • Serves: 2 Servings

Recipe provided by SheKnows on Jun 13, 2011

Daikon and Mushroom Salad

Enjoy the mild flavor of Daikon radishes tossed with the earthy taste of mushrooms and the freshness of green onions in this refreshing salad.
Max 5 stars
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  • Cook Time: –
  • Serves: 6 Servings

Recipe provided by SheKnows on Jun 13, 2011