Featured Recipes in "Vegetarian Recipes"
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121-130 of 2086 total vegetarian recipes
Beet and Carrot Salad
If you don’t have a food processor, now is the time to invest. Using it to shred or grate vegetables saves you valuable time and energy.
Recipe provided by SheKnows on Jun 13, 2011
Daikon and Mushroom Salad
Enjoy the mild flavor of Daikon radishes tossed with the earthy taste of mushrooms and the freshness of green onions in this refreshing salad.
Recipe provided by SheKnows on Jun 13, 2011
Daikon and Umeboshi Salad
Daikon radishes are combined with umeboshi (pickled ume fruits) in this flavorful Asian-inspired salad dish.
Recipe provided by SheKnows on Jun 13, 2011
Blueberry and Buttermilk Muffins
In a pinch, frozen blueberries work just as well as fresh blueberries do. For added appeal, sprinkle the tops of the muffins with a few pinches of brown sugar and cinnamon prior to baking.
Recipe provided by SheKnows on Jun 13, 2011
Cinnamon, Nutmeg and Buttermilk Muffins
These moist muffins are dusted with a cinnamon and sugar topping prior to be being baked. Slather with a pat of butter and enjoy them warm.
Recipe provided by SheKnows on Jun 13, 2011
Corn, Cheddar and Potato Soup
This comforting soup is chockfull of sweet corn. You can also substitute the canned corn with the fresh variety as an even tastier option.
Recipe provided by SheKnows on Jun 13, 2011
Fish Steaks poached in White Wine
You can use any fish steak you prefer for this elegant dinner dish including: salmon, cod, halibut and sturgeon.
Recipe provided by SheKnows on Jun 13, 2011
Fresh Grapefruit Salsa
Adding ruby-red grapefruit to a classic salsa gives it an enjoyable citrusy twist of flavor and an even fresher taste.
Recipe provided by SheKnows on Jun 13, 2011
Parsley Potatoes with Butter
This simple and elegant dish is a sure pleaser as well as a delicious accompaniment to roasted meats and poultry.
Recipe provided by SheKnows on Jun 13, 2011
Raspberry Buttermilk Muffins
Buttermilk gives these muffins a tender and light texture while the raspberries add vibrant color and delicious sweetness.
Recipe provided by SheKnows on Jun 13, 2011

