Thin slices of French baguette are brushed with olive oil, toasted and then topped with creamy goat cheese to create these elegant croutons to garnish salads and soups.

This is such a simple, as well as healthy way to appease your hankering for a crispy and satisfying snack treat.

The mild flavor of cauliflower makes an ideal base for this flavorful side dish made with a combination of Kalamata olives, orange zest and toasted pine nuts.

Seasoned shrimp is sautéed in hot olive oil and then tossed with a flavorful salad made with grapefruit, cabbage and ginger.

Broad beans have a naturally rich and buttery texture that make a wonderfully creamy base for dips and slathers.

This creamy blend of broccoli, avocado, cranberries and spices makes a luxuriously rich dip that can be enjoyed with crispy pita chips or spread onto your favorite sandwich as a condiment.

Combining cabbage with roasted peanuts, chile, sesame seeds and grapefruit creates an incredibly fresh and crunchy salad with multi-layered flavor.

This amazing dip takes only seconds to prepare when you have the ingredients on hand. Serve with your choice of crackers, chips of roasted veggies.

Pair this creamy and slightly spicy dip with a basket of roasted vegetable chips or grilled Arabic pita wedges.

Prior to sautéing the broccoli rabe, you can either boil or steam the vegetable until bright green and tender.