Featured Recipes in "Vegetarian Recipes"

Warm Goat Cheese Croutons

Thin slices of French baguette are brushed with olive oil, toasted and then topped with creamy goat cheese to create these elegant croutons to garnish salads and soups.
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  • Cook Time: –
  • Serves: Makes 8 croutons

Recipe provided by SheKnows on Jun 18, 2011

Healthy Snack Mix

This is such a simple, as well as healthy way to appease your hankering for a crispy and satisfying snack treat.
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  • Cook Time: 29 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 17, 2011

Sautéed Cauliflower, Olives and Orange Zest

The mild flavor of cauliflower makes an ideal base for this flavorful side dish made with a combination of Kalamata olives, orange zest and toasted pine nuts.
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  • Cook Time: 10 min
  • Serves: 2 Servings

Recipe provided by SheKnows on Jun 17, 2011

Sautéed Shrimp with Grapefruit Salad

Seasoned shrimp is sautéed in hot olive oil and then tossed with a flavorful salad made with grapefruit, cabbage and ginger.
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  • Cook Time: 10 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 17, 2011

Broad Bean Dip

Broad beans have a naturally rich and buttery texture that make a wonderfully creamy base for dips and slathers.
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  • Cook Time: 5 min
  • Serves: Makes about 2 cups

Recipe provided by SheKnows on Jun 17, 2011

Broccoli, Avocado and Cranberry Dip

This creamy blend of broccoli, avocado, cranberries and spices makes a luxuriously rich dip that can be enjoyed with crispy pita chips or spread onto your favorite sandwich as a condiment.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 17, 2011

Cabbage and Pink Grapefruit Salad

Combining cabbage with roasted peanuts, chile, sesame seeds and grapefruit creates an incredibly fresh and crunchy salad with multi-layered flavor.
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  • Cook Time: 5 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 17, 2011

Cashew and Spinach Dip

This amazing dip takes only seconds to prepare when you have the ingredients on hand. Serve with your choice of crackers, chips of roasted veggies.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 17, 2011

Roasted Tomatillo and Avocado Dip

Pair this creamy and slightly spicy dip with a basket of roasted vegetable chips or grilled Arabic pita wedges.
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  • Cook Time: 20 min
  • Serves: 6 Servings

Recipe provided by SheKnows on Jun 17, 2011

Sautéed Broccoli Rabe With Garlic

Prior to sautéing the broccoli rabe, you can either boil or steam the vegetable until bright green and tender.
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  • Cook Time: 10 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 17, 2011