Featured Recipes in "Vegetarian Recipes"

Jennie's Lentil Soup

Jennie's Lentil Soup freezes well. Make sure to have lots of crackers on hand.
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  • Cook Time: 45 min
  • Serves: 6

Recipe provided by SheKnows on Jun 20, 2011

Easy Green Bean Salad

Chill Easy Green Bean Salad and get ready to party at the picnic!
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  • Cook Time: –
  • Serves: 6

Recipe provided by SheKnows on Jun 20, 2011

Saffron Pilaf with Grilled Vegetables

Feel free to add or substitute additional vegetables of your choosing to this saffron pilaf side dish recipe.
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4
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  • Cook Time: 20 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 20, 2011

Simple Broccoli Casserole

This easy casserole makes up in minutes, making it an ideal dish for last-minute preparations.
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  • Cook Time: 30 min
  • Serves: 6-8 People

Recipe provided by SheKnows on Jun 20, 2011

Summer Salad with Lemon and Vanilla Dressing

This salad’s vibrant colors and bright taste will delight you. Serve with a glass of Pinot Blanc or a Muscadet.
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  • Cook Time: –
  • Serves: 6 Servings

Recipe provided by SheKnows on Jun 20, 2011

Turmeric Rice with Sweet Peppers and Garlic

Turmeric is a bright yellow spice from the ginger family. It is frequently used in Asian cooking and is said to have amazing health benefits. Use with caution as it can stain clothes and...
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  • Cook Time: 20 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 20, 2011

Watermelon Salad with Jalapeno and Lime

This delightfully juicy salad is a luscious mix of chilled watermelon with spicy jalapeño and fresh lime juice.
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  • Cook Time: –
  • Serves: 2 Servings

Recipe provided by SheKnows on Jun 20, 2011

Creamy Polenta with Mushroom Sauce

Polenta makes the perfect creamy base for this hearty vegetarian dish made with a flavorful wine and mushroom sauce.
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4
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  • Cook Time: 15 min
  • Serves: 2 Servings

Recipe provided by SheKnows on Jun 20, 2011

Fresh Coriander and Balsamic Salsa

Traditional salsa is given an exciting makeover with the addition of balsamic vinegar, spring onions and fresh coriander leaves.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 18, 2011

Sautéed Corn with Brown Sage Butter

You will need the corn kernels from at least three husked corn cobs for this ultra simple, yet exceedingly elegant and flavorful side dish recipe.
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  • Cook Time: 5 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 18, 2011