Featured Recipes in "Vegetarian Recipes"

Slow-Cooker Scalloped Potatoes

While you're so busy making everything else, let the crockpot take care of this one. Potatoes can be preboiled to save time.
Max 5 stars
0.8
My Rating
  • Cook Time: 6 hr
  • Serves: 6

Recipe provided by SheKnows on Nov 1, 2012

Easy Scalloped Potatoes

You can use grated cheddar cheese in place of the soup if you wish.
Max 5 stars
3
My Rating
  • Cook Time: 8 hr
  • Serves: 10

Recipe provided by SheKnows on Nov 1, 2012

Caramel-Pear Butter

This is an inexpensive but well appreciated gift for the holidays. By Jill Silverman Hough in Bon Appetit .
Max 5 stars
4
My Rating
  • Cook Time: 1 hr 46 min
  • Serves: 8

Recipe provided by SheKnows on Nov 1, 2012

Spinach Cranberry Salad

Iron rich spinach salad with a tangy twist of cranberries.
Max 5 stars
0
My Rating
  • Cook Time: 10 min
  • Serves: 6

Recipe provided by SheKnows on Nov 1, 2012

Strawberry Almond Salad

Salad with richness of strawberries and crunchy almonds.
Max 5 stars
2.6
My Rating
  • Cook Time: 10 min
  • Serves: 4

Recipe provided by SheKnows on Nov 1, 2012

Green Bean Casserole

A classic, from the folks at Campbell's
Max 5 stars
5
My Rating
  • Cook Time: 30 min
  • Serves: 6

Recipe provided by SheKnows on Nov 1, 2012

Beet salad with blood oranges

Try this beautiful, amazingly simple recipe for beet salad with blood oranges, it's a perfect pairing with beef.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by SheKnows on Oct 23, 2012

Creamy pumpkin soup

For cool fall evenings, a bowl of creamy pumpkin soup and a crispy side salad is the perfect meal. This recipe is courtesy of Farmer's Market Organic Foods.
Max 5 stars
3
My Rating
  • Cook Time: 25 min
  • Serves: 4

Recipe provided by SheKnows on Oct 1, 2012

Oven-roasted root vegetables

From http://www.swanson.com
Max 5 stars
0
My Rating
  • Cook Time: 50 min
  • Serves: 8

Recipe provided by SheKnows on Oct 1, 2012

Green curry tofu

Green curry paste makes this dinner taste authentic and ready in minutes!
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by Kath Eats Real Food on Aug 1, 2012