Featured Recipes in "Thanksgiving Recipes"

Cranberry Bread

This sweet bread serves well as a breakfast snack or as a side dish to a holiday dinner.
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  • Cook Time: 1 hr
  • Serves: Makes 1 loaf

Recipe provided by SheKnows on Feb 23, 2011

Orange Cranberry Drop Cookies

These flavorful cookies are ideal for sharing with friends and family during the holiday season. Consider baking a batch to share with a friend or neighbor.
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  • Cook Time: 12 min
  • Serves: Makes 3 dozen cookies

Recipe provided by SheKnows on Feb 23, 2011

Cranberry Oatmeal Drop Cookies

These spiced cookies make a cozy afternoon snack, especially alongside a hot cup of coffee.
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  • Cook Time: 12 min
  • Serves: Makes 2 dozen cookies

Recipe provided by SheKnows on Feb 23, 2011

Thanksgiving Pumpkin Cake

Tasty pumpkin cake with a creamy vanilla frosting. Perfect Thanksgiving day treat.
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  • Cook Time: 55 min
  • Serves: 10-12 servings

Recipe provided by SheKnows on Feb 22, 2011

Kentucky Pecan Pie

Ooey gooey pecan pie, always a family favorite.
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  • Cook Time: 45 min
  • Serves: 8 servings

Recipe provided by SheKnows on Feb 21, 2011

Thanksgiving Sage Bread

Sage bread for a bread machine.
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  • Cook Time: 4 hr
  • Serves: 1 loaf

Recipe provided by SheKnows on Feb 19, 2011

Chunky Cranberry Sauce

Cranberry sauce is not supposed to be canned or jellied. Try making this simple homemade version with fresh cranberries instead.
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  • Cook Time: 20 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Feb 17, 2011

Double Loaf Pumpkin Bread

Two loaf pumpkin bread recipe.
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  • Cook Time: 1 hr
  • Serves: 2 loaves

Recipe provided by SheKnows on Feb 16, 2011

Festive Cranberry Stuffing

Cranberry and herb stuffing, a wonderful twist on a holiday favorite.
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  • Cook Time: 20 min
  • Serves: 5 servings

Recipe provided by SheKnows on Feb 15, 2011

Vidalia Onion and Cranberry Relish

Vidalia onions are sweeter than regular onions and have far less of a ‘bite.’ In this recipe they add mellow flavor and creamy texture to the relish.
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  • Cook Time: 30 min
  • Serves: Makes about 3 cups

Recipe provided by SheKnows on Feb 14, 2011