Featured Recipes in "Thai Recipes"

Thai Peanut and Popcorn Crusted Chicken

Popcorn add texture and crunch to Thai Peanut and Popcorn Crusted Chicken.
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  • Cook Time: 25 min
  • Serves: 4

Recipe provided by SheKnows on Mar 7, 2011

Thai Basil-Mint Pesto

Give your traditional Italian pesto sauce an Asian twist with the addition of Thai flavors.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Feb 21, 2011

Tofu with Thai Curry

Enjoy this classic Thai curry dish with tofu. Look for reduced-fat coconut milk for a lighter sauce.
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  • Cook Time: 15 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Dec 16, 2010

Simple Thai Chicken Wraps

These simple wraps, bursting with the exotic flavors of Thai cuisine, are not only tasty but can be made in less than 30 minutes.
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  • Cook Time: 20 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Dec 2, 2010

Thai Massaman Curry with Beef

A wonderful and classic Thai dish with beef, coconut and peanuts. Serve with spring rolls for a complete Thai meal.
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  • Cook Time: 1 hr 40 min
  • Serves: Serves 4

Recipe provided by SheKnows on Nov 17, 2010

Chicken and shrimp pad Thai

Pad Thai is a popular noodle dish made of stir-fried noodles, egg, peanuts, shallots, sprouts, tofu and a choice of meat. If you don’t have a wok, use a heavy pan instead.
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  • Cook Time: 6 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Nov 16, 2010

Thai-Style Creamy Chicken and Coconut Soup

This creamy Thai dish is spicy, savory and sweet all at the same time. Served over noodles, it is the perfect soup starter for a Thai-themed dinner party.
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  • Cook Time: 28 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Nov 6, 2010

Thai Asparagus and Crab Salad

This is a light and easy dish with many layers of flavors that make it ideal for a lunch with guests or a starter at your next dinner party.
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  • Cook Time: 2 min
  • Serves: Serves 4

Recipe provided by SheKnows on Oct 30, 2010

Thai Chicken Chowder

You'll taste the Thai flavors in this dish.
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  • Cook Time: 40 min
  • Serves: 8

Recipe provided by SheKnows on Jan 2, 2009