Featured Recipes in "Soup Recipes"

Cheesy Chowder

Cheesy Chowder is chockful of potatoes and veggies.
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  • Cook Time: 40 min
  • Serves: 8

Recipe provided by SheKnows on May 11, 2011

Hamburger Soup

Hamburger Soup

Hamburger Soup is a meal in a bowl.  Make sure to have butter and crusty rolls on hand for dunking.
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  • Cook Time: 2 hr 20 min
  • Serves: 10

Recipe provided by SheKnows on May 11, 2011

Cream of Potato Soup with Rivvels

Cream of Potato Soup with Rivvels is full of little dumplings.
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  • Cook Time: 20 min
  • Serves: 4

Recipe provided by SheKnows on May 11, 2011

Supreme Clam Chowder

Salt pork gives Supreme Clam Chowder a boost of flavor.
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  • Cook Time: 3 hr 10 min
  • Serves: 8

Recipe provided by SheKnows on May 11, 2011

Super V-8 Soup

Vegetable juice and ground beef makes Super V-8 Soup super.
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  • Cook Time: 20 min
  • Serves: 4

Recipe provided by SheKnows on May 11, 2011

Autumn Fish Soup

This fish soup gets its festive autumn color from the addition of saffron. Serve it with a side of fresh country bread and a bottle of American Chardonnay.
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  • Cook Time: 35 min
  • Serves: 4 Servings

Recipe provided by SheKnows on May 10, 2011

French Asparagus Soup

Garnish French Asparagus Soup with chopped hard cooked eggs and pimento strips.
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  • Cook Time: 10 min
  • Serves: 4

Recipe provided by SheKnows on May 10, 2011

Broccoli and Bacon Chowder

A hearty combination, Broccoli and Bacon Chowder has Cheddar cheese and potatoes.
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  • Cook Time: 35 min
  • Serves: 6

Recipe provided by SheKnows on May 10, 2011

Classic Broccoli Soup

Classic Broccoli Soup is creamy and hearty.  Serve with crusty bread and butter.
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4
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  • Cook Time: 20 min
  • Serves: 4

Recipe provided by SheKnows on May 10, 2011

Chilled Avocado and Yogurt Soup with Melon

This lovely, pale green avocado and yogurt soup is served chilled and garnished with melon balls, fresh basil leaves and toasted pine nuts. Serve as a soup starter accompanied by Cheverny wine.
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  • Cook Time: –
  • Serves: 2 Servings

Recipe provided by SheKnows on May 7, 2011