Featured Recipes in "Side Dish Recipes"
Browse Recipes
21-30 of 1632 total side dish recipes
Creamy Cheddar Broccoli
Tasty, cheesey broccoli side dish made with Hellmann's mayonnaise.
Calories 160, Calories From Fat 100, Saturated Fat 4.5g, Trans Fat 0g, Total Fat 11g, Cholesterol 25g, Sodium 240g, Total...
Recipe provided by SheKnows on Nov 1, 2011
Guacamole de frutas
Heart-healthy avocados meet four kinds of vitamins and minerals in this fruit-enhanced recipe for guacamole dip.
Recipe provided by Shape Magazine on Nov 1, 2011
Cowgirl Sweet Potato Succotash
If your tired of boring mashed potatoes, try this recipe for sweet potato succotash instead. You'll love the spicy Southwestern flavor.
Recipe provided by SheKnows on Sep 1, 2011
Butternut Squash With Pecans and All-Bran BudsĀ®
Sweet and crunchy butternut squash side dish with pecans and Kellogg's All-Bran® cereal
Recipe provided by SheKnows on Aug 27, 2011
Mashed Ginger Carrots
Delicious mashed carrots get a delightful boost of flavor from onions, garlic, ginger and coriander for a warm, smooth, dreamy side dish for any meal.
Recipe provided by SheKnows on Aug 22, 2011
Balsamic Roasted Asparagus
This easy-to-prepare side dish is delicious and nutritious.
Recipe provided by SheKnows on Aug 22, 2011
Baked Acorn Squash
This scrumptious side dish is a great alternative to worn-out vegetable traditions.
Recipe provided by SheKnows on Aug 22, 2011
Lemon asparagus
This is a super fast and uber-easy way to cook asparagus into a sophisticated summer side dish. It cooks for a very short time to keep from turning mushy and the lemon adds an unexpected twist.
Recipe provided by SheKnows on Aug 17, 2011
Baked veggies
This colorful dinner is easy to throw together and results in a colorful dish you'll be proud to put on the table. Don't see your favorite vegetables listed? Play with the recipe and add in your...
Recipe provided by SheKnows on Aug 17, 2011
Roasted Brussels Sprouts
Not everyone likes Brussels sprouts, but it's hard to resist them when they're cooked like this. Roasted Brussels sprouts are soft and warm, and the heavy coating of salt makes them more of a...
Recipe provided by SheKnows on Aug 17, 2011

