Featured Recipes in "Side Dish Recipes"

Potato Salad with Toasted Cumin

Toasting cumin really brings out its flavor and gives this dish aromatic undertones and an enjoyable, nutty crunch.
Max 5 stars
0
My Rating
  • Cook Time: 10 min
  • Serves: Serves 4 to 6

Recipe provided by SheKnows on Jun 2, 2011

Easy Cherry Salad

This easy-to-make salad serves well at potlucks, picnics or family barbecues. Try mixing in miniature marshmallows for a slightly different version.
Max 5 stars
3
My Rating
  • Cook Time: –
  • Serves: 8-10 People

Recipe provided by SheKnows on Jun 2, 2011

Cheesy Corn Casserole

This easy-to-make casserole is ideal for serving at potlucks or barbecues.
Max 5 stars
0
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  • Cook Time: 1 hr
  • Serves: 10-12 People

Recipe provided by SheKnows on Jun 2, 2011

Cranberry Jello Salad

This salad makes up in minutes and is ideal for serving at potlucks, picnics or barbecues. Can be topped with a dollop of Cool Whip prior to serving.
Max 5 stars
0
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  • Cook Time: –
  • Serves: 8-10 People

Recipe provided by SheKnows on Jun 2, 2011

Crunchy Pea and Cashew Salad

This is a great side dish to serve with meat, poultry or seafood dishes.
Max 5 stars
0
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  • Cook Time: –
  • Serves: 8-10 People

Recipe provided by SheKnows on Jun 2, 2011

Pineapple Coconut Jello Salad

This salad always serves well at family barbecues.
Max 5 stars
0
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  • Cook Time: –
  • Serves: 8-10 People

Recipe provided by SheKnows on Jun 2, 2011

Eggland's Best Egg Salad

Max 5 stars
3.7
My Rating
  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by Eggland's Best on Jun 1, 2011

Cauliflower Medley

A cheesy cauliflower, tomato and bell pepper side dish.
Max 5 stars
0
My Rating
  • Cook Time: 25 min
  • Serves: 4-6 servings

Recipe provided by SheKnows on May 31, 2011

Asparagus Bake

A cheesy asparagus and egg casserole.
Max 5 stars
0
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  • Cook Time: 30 min
  • Serves: 6-8 servings

Recipe provided by SheKnows on May 31, 2011

Sesame Asparagus

A quick and easy sesame seasoned asparagus side dish.
Max 5 stars
0
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  • Cook Time: 15 min
  • Serves: 4 servings

Recipe provided by SheKnows on May 31, 2011