This fresh and flavorful salad embodies the robust tastes of a Mediterranean summer in each delicious bite.

Use your choice of beans for this filling vegetarian salad. Great northern, cannellini, black or navy beans work especially well.

This vibrant salad is made with fresh cherries and ripe avocados, gently tossed in a basil, lime juice and balsamic dressing.

Thin slices of avocado and pink grapefruit are drizzled with tangy Dijon vinaigrette to create this elegant summer dish.

Chopped shrimp, apples, cranberries, and celery are tossed in a creamy herbed dressing and served on a bed of butter bibb lettuce leaves for this filling lunch or dinner dish. 

A luscious and crunchy combination of pink grapefruit, toasted walnuts, celery and yogurt make this bright and delicious salad. Serve in a grapefruit peel for impressive presentation.

This is a great way to use leftover pieces of pork tenderloin and turn it into a hearty salad or a filling main course dish.

This colorful salad makes a beautiful side dish to almost any meal. Ideal for serving at potlucks, picnics or summer barbecues.

This salad serves well with many meals, including potlucks, picnics and summer barbecues. For varied results, try substituting chicken or turkey instead of ham.

This colorful salad prepares in minutes, making it an ideal side dish for last-minute events.