Featured Recipes in "Salad Recipes"

Vegetarian Mediterranean Salad

This fresh and flavorful salad embodies the robust tastes of a Mediterranean summer in each delicious bite.
Max 5 stars
0
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  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 17, 2011

Mint, Bean and Couscous Salad

Use your choice of beans for this filling vegetarian salad. Great northern, cannellini, black or navy beans work especially well.
Max 5 stars
4
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  • Cook Time: –
  • Serves: 6 Servings

Recipe provided by SheKnows on Jun 16, 2011

Cherry and Avocado Salad

This vibrant salad is made with fresh cherries and ripe avocados, gently tossed in a basil, lime juice and balsamic dressing.
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  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 16, 2011

Avocado and Pink Grapefruit Salad

Thin slices of avocado and pink grapefruit are drizzled with tangy Dijon vinaigrette to create this elegant summer dish.
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  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 16, 2011

Chopped Shrimp Waldorf Salad

Chopped shrimp, apples, cranberries, and celery are tossed in a creamy herbed dressing and served on a bed of butter bibb lettuce leaves for this filling lunch or dinner dish. 
Max 5 stars
1.4
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 16, 2011

Crunchy Pink Grapefruit Salad

A luscious and crunchy combination of pink grapefruit, toasted walnuts, celery and yogurt make this bright and delicious salad. Serve in a grapefruit peel for impressive presentation.
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  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 16, 2011

Couscous and Pork Salad

This is a great way to use leftover pieces of pork tenderloin and turn it into a hearty salad or a filling main course dish.
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  • Serves: 6 Servings

Recipe provided by SheKnows on Jun 15, 2011

Beet and Carrot Salad

If you don’t have a food processor, now is the time to invest. Using it to shred or grate vegetables saves you valuable time and energy.
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  • Serves: 2 Servings

Recipe provided by SheKnows on Jun 13, 2011

Daikon and Mushroom Salad

Enjoy the mild flavor of Daikon radishes tossed with the earthy taste of mushrooms and the freshness of green onions in this refreshing salad.
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  • Cook Time: –
  • Serves: 6 Servings

Recipe provided by SheKnows on Jun 13, 2011

Daikon and Umeboshi Salad

Daikon radishes are combined with umeboshi (pickled ume fruits) in this flavorful Asian-inspired salad dish.
Max 5 stars
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 13, 2011