This is a great way to use leftover pieces of pork tenderloin and turn it into a hearty salad or a filling main course dish.

This colorful salad makes a beautiful side dish to almost any meal. Ideal for serving at potlucks, picnics or summer barbecues.

This salad serves well with many meals, including potlucks, picnics and summer barbecues. For varied results, try substituting chicken or turkey instead of ham.

This colorful salad prepares in minutes, making it an ideal side dish for last-minute events.

If you don’t have a food processor, now is the time to invest. Using it to shred or grate vegetables saves you valuable time and energy.

Enjoy the mild flavor of Daikon radishes tossed with the earthy taste of mushrooms and the freshness of green onions in this refreshing salad.

Daikon radishes are combined with umeboshi (pickled ume fruits) in this flavorful Asian-inspired salad dish.

This easy-to-make salad can be served as a side dish at picnics or potlucks, or used as a light lunch.

Fresh and vibrant, this colorful spinach and chicken salad is a medley of wonderful flavors and colors. Serve with a glass of Vermentino or Pinot Noir wine.

For a non-vegetarian version of this egg and pea salad, add cubed pieces of smoked ham or prosciutto.