Tomato salad is a treat reserved only for summer. It’s supper quick and easy to make, but works only with the freshest tomatoes. It’s even more beautiful when made with a variety of...

Black eyed peas are healthy, delicious and make a great salad like this one with mixed herbs and olive oil.

Blood oranges provide an appealing sweetness in taste and gorgeous contrast of color among the lush green arugula and olives in this salad. Photo originally appeared on 1tsplove.blogspot.com

A combination of chopped red cabbage and bell peppers gives this salad its satisfying crunchy texture and sharp taste.

This fabulous salad combines long ribbons of fresh carrot with raisins, cashews and an apple cider vinaigrette.

Infuse your salads with all of the wonderful flavors of curry by using this delicious vinaigrette that is especially suitable for grain-based salads.

Fresh oranges and Greek Kalamata olives create the perfect contrasting combination of sweet, citrusy and salty flavors.

This luscious and colorful selection of grapefruit, avocado, papaya and jicama is drizzled with a creamy and spicy sauce.

A cornucopia of fresh vegetables is tossed with linguine pasta to create this hearty and delicious vegetarian salad. Photo originally appeared on kitchendaily.com

A trip to your local farmers market is all you need for this fabulous garden veggie pasta. Serve with a bottle of white Pinot Grigio. Photo originally appeared on bhg.com