Tender chunks of red potato are combined with green and red onions and then tossed with a spicy toasted cumin and chile vinaigrette.

Quinoa makes a lovely, slightly nutty-flavored base for this hearty yet elegant salad. Nutrition-wise, it also surpasses any other pasta or grain you could use.

A mixture of root vegetables including carrots, parsnips, sweet potatoes and sunchokes, creates a crunchy and satisfying autumn-inspired salad.

Roasted beets are sliced into thin rounds and then topped with a roasted red pepper and toasted nut mixture, followed by spring greens and dollops of goat cheese.

This Southern-style salad combines hearty black-eyed peas, bell pepper, red onion and jalapeno to create a colorful and flavorful dish.

Fresh, crisp and crunchy, this salad will satisfy both your taste and texture cravings. Serve it as a side to roast pork or poultry dishes.

The enjoyable sweet and bitter taste of pink grapefruit is paired with creamy slices of avocado and then drizzled with a rich maple syrup and toasted sesame dressing.

The slightly nutty taste and fluffy texture of quinoa is complimented by the crunch of radishes, the freshness of basil and the brightness of lemon in this wonderful salad.

The combination of carrots, beets and celery root make a fresh, sharp and sweet salad with enjoyable crunchy texture.