Featured Recipes in "Salad Recipes"

Eggland's Best Egg Salad

Max 5 stars
3.7
My Rating
  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by Eggland's Best on Jun 1, 2011

Potato Salad with Chile-Cumin Vinaigrette

Tender chunks of red potato are combined with green and red onions and then tossed with a spicy toasted cumin and chile vinaigrette.
Max 5 stars
4
My Rating
  • Cook Time: 8 min
  • Serves: 4 Servings

Recipe provided by SheKnows on May 31, 2011

Quinoa and Sweet Potato Salad

Quinoa makes a lovely, slightly nutty-flavored base for this hearty yet elegant salad. Nutrition-wise, it also surpasses any other pasta or grain you could use.
Max 5 stars
0
My Rating
  • Cook Time: 30 min
  • Serves: 8 servings

Recipe provided by SheKnows on May 31, 2011

Root Vegetable and Dried Cranberry Salad

A mixture of root vegetables including carrots, parsnips, sweet potatoes and sunchokes, creates a crunchy and satisfying autumn-inspired salad.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 1 Serving

Recipe provided by SheKnows on May 31, 2011

Beet Salad with Toasted Nuts and Spring Greens

Roasted beets are sliced into thin rounds and then topped with a roasted red pepper and toasted nut mixture, followed by spring greens and dollops of goat cheese.
Max 5 stars
0
My Rating
  • Cook Time: 50 min
  • Serves: 4 Servings

Recipe provided by SheKnows on May 31, 2011

Black-Eyed Pea Salad

This Southern-style salad combines hearty black-eyed peas, bell pepper, red onion and jalapeno to create a colorful and flavorful dish.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 6 Servings

Recipe provided by SheKnows on May 31, 2011

Cabbage, Radish and Orange Salad

Fresh, crisp and crunchy, this salad will satisfy both your taste and texture cravings. Serve it as a side to roast pork or poultry dishes.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 2 Servings

Recipe provided by SheKnows on May 31, 2011

Pink Grapefruit and Creamy Avocado Salad

The enjoyable sweet and bitter taste of pink grapefruit is paired with creamy slices of avocado and then drizzled with a rich maple syrup and toasted sesame dressing.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 2 Servings

Recipe provided by SheKnows on May 31, 2011

Quinoa, Radish and Greens Salad

The slightly nutty taste and fluffy texture of quinoa is complimented by the crunch of radishes, the freshness of basil and the brightness of lemon in this wonderful salad.
Max 5 stars
3
My Rating
  • Cook Time: 15 min
  • Serves: 2 Servings

Recipe provided by SheKnows on May 31, 2011

Root Vegetable Slaw with Fresh Orange Dressing

The combination of carrots, beets and celery root make a fresh, sharp and sweet salad with enjoyable crunchy texture.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on May 31, 2011