Featured Recipes in "Salad Recipes"

Fennel and Radicchio Salad with Pecans

Crisp and crunchy textures are complimented by lovely hints on anise, citrus and toasted nuts in this delightful and colorful salad.
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  • Cook Time: 5 min
  • Serves: 6 Servings

Recipe provided by SheKnows on Jun 4, 2011

Fennel, Beet, and Orange Salad

Bright and vibrant with a mix of juicy and crisp texture, enjoy this fennel, beet and orange salad drizzled with a fresh citrus-based dressing.
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  • Cook Time: –
  • Serves: 2 Servings

Recipe provided by SheKnows on Jun 4, 2011

Kale, Blood Orange and Meyer Lemon

This salad combines a unique and ultra-enjoyable combination of sweet, peppery and citrusy flavors with a satisfying crunchy, yet juicy texture.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 4, 2011

Oroblanco Salad

An oroblanco, also known as a sweetie, is a cross between an acid-less pomelo and a white grapefruit. Its white flesh is sweet and citrusy, making it a delicious addition to salads.
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  • Cook Time: –
  • Serves: 1 Serving

Recipe provided by SheKnows on Jun 4, 2011

Bacon Vinaigrette

You don’t have to add the cooked bacon to the vinaigrette but it does add additional texture and flavor.
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  • Cook Time: 6 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 3, 2011

BLT Salad

A combination of fresh lettuce, tomatoes and basil are tossed with croutons toasted in bacon drippings and drizzled with a bright-tasting vinaigrette.
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  • Cook Time: 10 min
  • Serves: Serves 8 as a side dish

Recipe provided by SheKnows on Jun 3, 2011

Celery Salad with Grapefruit and Parmesan

Making sure the celery and the grapefruit are well chilled prior to preparing this salad keeps this dish cool, crunchy and refreshing.
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  • Cook Time: –
  • Serves: 2 Servings

Recipe provided by SheKnows on Jun 3, 2011

Crunchy Cucumber and Dill Salad

Marinating a shallot in sherry vinegar gives it a tasty, pickled-like flavor that pairs well with the cumbers and fresh dill in this salad.
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  • Cook Time: –
  • Serves: 2 Servings

Recipe provided by SheKnows on Jun 3, 2011

Golden Beet Salad with Greens and Almonds

Roasted golden beets are tossed with sautéed beet greens and garlic, toasted almonds and goat cheese to create this amazing dish.
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  • Cook Time: 1 hr
  • Serves: 5 Servings

Recipe provided by SheKnows on Jun 3, 2011

Mung Beans with Corn and Basil

Mung beans are small, cylindrical beans with vibrant, bright green skin. They have an enjoyable creamy, slightly nutty and mild flavor that makes them a wonderful base for salads.
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  • Cook Time: 5 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 3, 2011