Simple Kiwi Fruit Salad is great because you can add just about any seasonal fruit to it to make it especially tasty. Great for a special brunch or a light dessert.

These savory Lavasch crackers complement a number of toppings like your favorite low fat dips and spreads, salads, cold cuts, smoked salmon, cucumbers, etc. Instead of rosemary and Parmesan...

Watch it wiggle, see it jiggle! This recipe for a Jell-O Mousse-tini is courtesy of JelloLounge.com . To make this a virgin cocktail, simply substitute water for the vodka.

Perfect for a spring or summer soiree outside in the garden or by the pool, these sangria party cups are fun and fruity.

A bar edible from the Ritz Carlton, this zesty jelly cocktail will add zip to your party’s cocktail menu.

This melon citrus twist solid cocktail may be served as an impressively unique after dinner dessert, or arranged on the bar or appetizer buffet at your next cocktail or garden party.

You may have heard about the hallucinogenic absinthe of the Van Gogh era, often called the "green fairy" because it supposedly made people see things that weren't actually there. Because...

Nowadays absinthe is readily available at well-stocked liquor stores and online. However, you can’t have absinthe shipped in from outside the United States, so look for a reputable American...

Looking for an alibi? Try this absinthe alibi, recipe courtesy of the Gerber Group.

Quick breads are just as the name implies—quick to make. Leavened with baking powder or baking soda instead of yeast, quick breads can be ready in an hour (or less) and are just as homey as...