Featured Recipes in "New Year's Recipes"

Hot Brie with Toasted Almonds

Hot Brie with Toasted Almonds is a great appetizer for when unexpected guests drop by.  Serve with pumpernickel toast rounds or water crackers.
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  • Cook Time: 20 min
  • Serves: 4-6

Recipe provided by SheKnows on Nov 8, 2010

Chili Con Quesa

This versatile Chili Con Quesa appetizer can be served cold as a spread or hot in a crockpot.  Dip broccoli and cauliflower florets for a delicious alternative to chips.
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  • Cook Time: 45 min
  • Serves: 16-18

Recipe provided by SheKnows on Nov 8, 2010

Broccoli Cheese Squares

Broccoli Cheese Squares will be the hit of your next party.
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  • Cook Time: 35 min
  • Serves: 10-12

Recipe provided by SheKnows on Nov 8, 2010

Cheese Puffs

Bread and cheese warmed up together result in a Cheese Puff.  Who can resist?
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  • Cook Time: 12 min
  • Serves: 6-8

Recipe provided by SheKnows on Nov 8, 2010

Cheese Ball

Cheese Ball

Make several Cheese Balls to have on hand when unexpected guests arrive.  
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  • Cook Time: –
  • Serves: 8

Recipe provided by SheKnows on Nov 8, 2010

Hot Crabmeat Pizza

Hot Crabmeat Pizza is an untraditional appetizer with lots of great flavors.
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  • Cook Time: 15 min
  • Serves: 8-10

Recipe provided by SheKnows on Nov 8, 2010

Spinach Dip

Spinach Dip

Serve this Festive Spinach Dip in a hollowed out small round loaf of bread. 
Max 5 stars
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  • Cook Time: –
  • Serves: 10-12

Recipe provided by SheKnows on Nov 8, 2010

Holiday Cheese Ball

Holiday Cheese Balls are a cheery, festive appetizer to serve with a variety of crackers.
Max 5 stars
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  • Cook Time: –
  • Serves: 10-12

Recipe provided by SheKnows on Nov 8, 2010

Marinated Shrimp

Make this appetizer several days before your party.  Marinated Shrimp will be a hit.
Max 5 stars
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  • Cook Time: 5 min
  • Serves: 10-12

Recipe provided by SheKnows on Nov 8, 2010

Curried Cheese Ball

This Curried Cheese Ball has a chutney glaze that will jazz up any appetizer tray.
Max 5 stars
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  • Cook Time: –
  • Serves: 8-10

Recipe provided by SheKnows on Nov 8, 2010