Dill Dip With Bread Cubes looks great served in a hollowed out round pumpernickel loaf.  You won't need chips just the bread cubes for dipping.

Pickled Shrimp is a great appetizer for a large, hungry crowd of shrimp lovers.  This recipe should be prepared beforehand and requires 36 hours to marinate. 

There won't be any Asparagus Rolls left at your next party if you serve these tasty appetizers.

Cocktail Reubens are served on party rye bread.  They make a great hearty appetizer or a wonderful open faced alternative to sandwiches for lunch.

Sweet and Sour Meatballs are a classic favorite and very easy to make.  Serve with toothpicks and watch them disappear!

Snackerettes are fun crackers coated with a zesty blend of seasonings. 

Mushroom Puffs are served hot and for a hearty change use cocktail ryes instead of white bread.

Spinach Shrimp Dip is great served in a hollowed out loaf of sour dough bread.  Use the bread cubes to dip.

Serve Italian bread sticks with Tuna Antipasto.

Crabmeat Canapes will add elegance to your next dinner party.