Featured Recipes in "New Year's Recipes"

Pickled Shrimp

Pickled Shrimp is a great appetizer for a large, hungry crowd of shrimp lovers.  This recipe should be prepared beforehand and requires 36 hours to marinate. 
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  • Cook Time: –
  • Serves: 10-12

Recipe provided by SheKnows on Nov 9, 2010

Dill Dip With Bread Cubes

Dill Dip With Bread Cubes looks great served in a hollowed out round pumpernickel loaf.  You won't need chips just the bread cubes for dipping.
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  • Cook Time: –
  • Serves: 10-12

Recipe provided by SheKnows on Nov 9, 2010

Asparagus Rolls

There won't be any Asparagus Rolls left at your next party if you serve these tasty appetizers.
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  • Cook Time: 25 min
  • Serves: 10-12

Recipe provided by SheKnows on Nov 9, 2010

Cocktail Reubens

Cocktail Reubens are served on party rye bread.  They make a great hearty appetizer or a wonderful open faced alternative to sandwiches for lunch.
Max 5 stars
4.9
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  • Cook Time: 5 min
  • Serves: 8-10

Recipe provided by SheKnows on Nov 9, 2010

Sweet and Sour Meatballs

Sweet and Sour Meatballs are a classic favorite and very easy to make.  Serve with toothpicks and watch them disappear!
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  • Cook Time: 1 hr 10 min
  • Serves: 10-12

Recipe provided by SheKnows on Nov 9, 2010

Snackerettes

Snackerettes are fun crackers coated with a zesty blend of seasonings. 
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  • Cook Time: –
  • Serves: 10-12

Recipe provided by SheKnows on Nov 9, 2010

Mushroom Puffs

Mushroom Puffs are served hot and for a hearty change use cocktail ryes instead of white bread.
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  • Cook Time: 20 min
  • Serves: 6-8

Recipe provided by SheKnows on Nov 9, 2010

Spinach Shrimp Dip

Spinach Shrimp Dip is great served in a hollowed out loaf of sour dough bread.  Use the bread cubes to dip.
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  • Cook Time: –
  • Serves: 6-8

Recipe provided by SheKnows on Nov 9, 2010

Tuna Antipasto

Serve Italian bread sticks with Tuna Antipasto.
Max 5 stars
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  • Cook Time: –
  • Serves: 10-12

Recipe provided by SheKnows on Nov 9, 2010

Crabmeat Canapes

Crabmeat Canapes will add elegance to your next dinner party.
Max 5 stars
0
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  • Cook Time: 3 min
  • Serves: 10-12

Recipe provided by SheKnows on Nov 9, 2010