Featured Recipes in "New Year's Recipes"

Smoky Cheese Ball

Serve with crackers
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  • Cook Time: –
  • Serves: 1 ball

Recipe provided by SheKnows on Nov 12, 2010

Dried Fruit Cheese Ball

Keeps in the refrigerator for up to 2 weeks.
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  • Serves: 2 loaves

Recipe provided by SheKnows on Nov 12, 2010

Hot Beef Dip

Great Party snack
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  • Cook Time: –
  • Serves: 2 cups

Recipe provided by SheKnows on Nov 12, 2010

Cucumber Dip

Cucumber Dip

Wonderful dip for cucumbers or any other vegetables. Quick and easy.
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Recipe provided by SheKnows on Nov 12, 2010

Herring Spread

Herring Spread is delicious on pumpernickel rye toast and a unique appetizer that will pleasantly surprise your guests.  This spread can be refrigerated in a tightly covered jar for up to 2...
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  • Cook Time: –
  • Serves: 10-12

Recipe provided by SheKnows on Nov 9, 2010

Aloha Sausage

The ultimate holiday appetizer, Aloha Sausage blends the sweet flavors of the islands in a great dish to serve hot  in a crockpot or chafing dish.
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  • Cook Time: 10 min
  • Serves: 6-8

Recipe provided by SheKnows on Nov 9, 2010

Ham and Cheese Pretzel Pick Ups

Pretzel sticks do the work of picking up these delicious and fun appetizers.  Ham and Cheese Pretzel Pick Ups will be a hit with kids and adults.
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4.3
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  • Cook Time: –
  • Serves: 6-8

Recipe provided by SheKnows on Nov 9, 2010

Ultimate Spinach Balls

Ultimate Spinach Balls are the ultimate, easy make ahead appetizer.  Just what you want to get you through a hectic holiday season.  Freeze the spinach balls and store them in bags in...
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  • Cook Time: 15 min
  • Serves: 20-30

Recipe provided by SheKnows on Nov 9, 2010

Shrimp Melt

A holiday party wouldn't be the same without Shrimp Melt, a classic favorite served hot and bubbly on thin bread. 
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  • Cook Time: 10 min
  • Serves: 6-8

Recipe provided by SheKnows on Nov 9, 2010

Swiss Cheese Spread

This recipe for Swiss Cheese Spread makes enough to serve now or freeze for later when your unexpected guests drop in after a day of skiing.
Max 5 stars
3
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  • Cook Time: –
  • Serves: 8-10

Recipe provided by SheKnows on Nov 9, 2010