A good recipe for the kids to help you with.

Betcha can't eat just one.

Tastes like a pina colada!

A bit different than the usual spritz recipe, with the addition of cream cheese.

Make this on Christmas Eve, stick it in the fridge, then pop it in the oven Christmas morning. It'll be piping hot and ready for everyone when the unwrapping is over! Also good for New Year's Day.

These fudgy gems are a favorite with kids.

These "little tiles" are so named after those that cover the roofs of old French houses. A delicate holiday favorite of my family.

My mother absolutely adored this confection, and we looked forward to it every year around the holidays. Best made on a dry day (sugar absorbs humidity, so candy has a difficult time setting up!)...

The low-carb version of a holiday favorite.

The eggs in this traditional recipe are cooked, so there's no risk of illness.