New Year's Recipes

Mar 8, 2014

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Featured Recipes in "New Year's Recipes"

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Holidays/Special Occasions

Eggnog fudge

Kick your fudge up a notch with a hint of eggnog flavor.
Max 5 stars
5
My Rating
  • Cook Time: –
  • Serves: 24

Recipe provided by SheKnows on Nov 12, 2009

Eggnog cake

Serve this delicious cake with a glass of eggnog on the side.
Max 5 stars
4
My Rating
  • Cook Time: 1 hr
  • Serves: 10

Recipe provided by SheKnows on Nov 12, 2009

Eggnog Latte

Coffee and eggnog combine for a fresh take on this traditional drink.
Max 5 stars
3.8
My Rating
  • Cook Time: –
  • Serves: 3

Recipe provided by SheKnows on Nov 12, 2009

Barbecued Australian leg of lamb with grilled vegetables and almond pesto

Delicious and healthy Australian lamb and pesto with vegetables on the side.
Max 5 stars
5
My Rating
  • Cook Time: 30 min
  • Serves: 8 servings

Recipe provided by SheKnows on Jun 19, 2009

Boston Cream Pie Cupcakes

Try reinventing the classic Boston Cream Pie recipes to make cupcakes for your next gathering!
Max 5 stars
5
My Rating
  • Cook Time: 25 min
  • Serves: 12

Recipe provided by SheKnows on Jun 12, 2009

Fruit with Sherry

Fruit with Sherry

Give your fruit a little something special with this recipe.
Max 5 stars
5
My Rating
  • Cook Time: –
  • Serves: 6

Recipe provided by SheKnows on Jan 25, 2009

Tangy Seafood Canapes

These canapes are great at parties, the horseradish gives them a little kick.
Max 5 stars
0.1
My Rating
  • Cook Time: –
  • Serves: 32

Recipe provided by SheKnows on Jan 24, 2009

Baked Oysters

Baked Oysters

This is a great appetizer or served as a main dish on a bed of rice.
Max 5 stars
4.4
My Rating
  • Cook Time: 10 min
  • Serves: 6

Recipe provided by SheKnows on Jan 24, 2009

Deviled Crab

Deviled Crab

A really eye pleasing appetizer to serve to your guest.
Max 5 stars
5
My Rating
  • Cook Time: 20 min
  • Serves: 12

Recipe provided by SheKnows on Jan 24, 2009

Broiled Clam Canapes

Broiled Clam Canapes

A appetizer that will surprise your guest.
Max 5 stars
3.7
My Rating
  • Cook Time: 3 min
  • Serves: 36

Recipe provided by SheKnows on Jan 24, 2009