Looking for an alibi? Try this absinthe alibi, recipe courtesy of the Gerber Group.

Quick breads are just as the name implies—quick to make. Leavened with baking powder or baking soda instead of yeast, quick breads can be ready in an hour (or less) and are just as homey as...

If you are having a BBQ this Fourth of July, instead of serving the same old tired cocktails, beer, and wine, create some new and interesting beverages with an all-American theme and some...

Kick up your Independence Day celebration with Flor de Caña’s spicy sweet Firecracker, a red-hued cocktail that delivers a surprising explosion of flavor and heat daringly derived...

A beautiful red-colored cocktail, the POMtiki Smash is an unusual combination of pomegranate juice, rum, almond, and pineapple juice that will easily become a party favorite on the Fourth of...

Summer cocktails featuring fresh fruit and exotic flavors are luscious drink alternatives to the usual beer and wine. Whether you prefer to relax solo at poolside and sip a refreshing fruity...

This frothy, icy cold dessert in a glass—a creation from Texas mixologist Michael Malone—cunningly combines lemon sorbet, Midori, rum, and fruit juice to create an exotic yet simple...

Niccole Trzaska, head mixologist at Stone Rose in New York and one of the New York Post’s “25 Sexiest New Yorkers,” is a pro at mixing up summer drinks that are beach body...

Another fresh and fruity cocktail, the Slimming Sally cocktail is a low-cal drink that's refreshingly simple to mix and delicious to sip.

Although this may not be the easiest drink to create, it is simply one of the most indulgent cocktails you’ll savor all summer. Created by Adam Schuman, beverage director of Fatty 'Cue in...