Couscous is very light and versatile, and is a great substitute for rice or even pasta when you’re looking to make something new and different.

Hummus is an Arabic spread made from pureeing boiled chickpeas, garlic, tahini and lemon juice together. You can slather hummus on a sandwich, or serve as a dip with toasted pita bread cut into...

Sumac is a spice commonly used in Middle Eastern cuisine. With its tangy yet delicate flavor, it makes the perfect companion for grilled chicken. Serve with a side of couscous.

A classic Lebanese staple, serve this spicy pita bread with your favorite spread or on the side as an accompaniment to all your Arabic dishes.

A staple in Middle Eastern cuisine, hummus is a thick and rich spread that can also be used as a dip. Enjoy with toasted Arabic pita bread wedges or even slather on a turkey sandwich as a change...

The name may be difficult to say, but the dish is easy to make! A wonderful spread or dip made from grilled eggplant and tahini.

This delicious shish taouk (chicken kebabs) recipe is exotic and easy to make.

This traditional Middle Eastern fare is an easy crowd pleaser. It pairs well with pita chips, flat breads and veggies. Experiment with different flavors by adding chopped sun-dried tomatoes or a...

A spicy condiment for meat and poultry, this chutney is also a must-have for latkes along with sour cream.

This is a great mixture of lamb and spices to stuff into your favorite pastry roll or hamburger bun.