Featured Recipes in "Middle Eastern Recipes"
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1-10 of 40 total middle eastern recipes
Middle Eastern Spice Rub
You can find za'atar, a Middle Eastern spice mix of thyme, sumac, toasted sesame seed, and oregano, at a well-stocked supermarket or specialty food store.
Recipe provided by SheKnows on Jun 17, 2011
Hot Pepper Dip
This Middle Eastern dip, also known as Muhammara in Arabic, is a delicious blend of roasted red peppers, toasted walnuts, pomegranate molasses and hot sauce.
Recipe provided by SheKnows on Jun 8, 2011
Feta and Red Pepper Hummus
Adding feta cheese to this recipe for hummus gives the Middle Eastern spread an enjoyable tangy flavor, and creates the perfect contrast to the sweet, roasted red peppers.
Recipe provided by SheKnows on May 26, 2011
Roasted Red Pepper Hummus
Hummus is such a hearty and delicious spread that can be enjoyed as a snack with pita bread, or slathered onto your favorite sandwich or wrap. Try this tasty roasted red pepper version.
Recipe provided by SheKnows on May 26, 2011
Za'atar Seasoning Blend
Making this aromatic and slightly tangy Middle Eastern spice blend is simple and only involves three ingredients. Feel free to toast the sesame seeds for extra depth in flavor.
Recipe provided by SheKnows on May 26, 2011
Far East Potato Taffel
Far East Potato Taffel is made with lamb.
Recipe provided by SheKnows on May 18, 2011
Homemade Harissa Paste
Harissa, a hot chile paste, is a staple ingredient in Moroccan, Algerian and Tunisian cuisine. Mix in into soups and rice dishes, enjoy it as a spread or rub it on the meat of your choice as a...
Recipe provided by SheKnows on May 7, 2011
Spiced Pita Chips
Making your own spiced pita chips is extremely simple and the result is highly worthy of the 5 minute prep time and 20 minute cook time involved in making this crispy snack.
Recipe provided by SheKnows on May 1, 2011
Middle Eastern-Inspired Garbanzo Spread
This hearty spread is made from blending garbanzo beans (also known as chickpeas) with lemon juice, tahini paste and various spices to create a thick and satisfying dish. Serve slathered onto pita...
Recipe provided by SheKnows on Apr 26, 2011

